Coto Makassar

If we're talking about culinary makasar not complete if no mention Coto Makassar as one of the most popular culinary makasar course. makasar Coto has become a culinary archipelago are much in demand not only by the community makasar but almost all Indonesian people.
Fry dish has a unique flavor and worth the try. Different da with soup in general, using coconut milk or turmeric to mix the marinade sauce, Coto makasar using peanut as an ingredient in the sauce base. Peanuts used are peanuts that have been fried first and then in a blender. Plus the chicken broth and the contents of Coto consisting of cow or buffalo offal and spices, then eaten with the diamond or makasar people used to use free-range.


Indonesia does have a lot of farian soup, almost every region in Indonesia has a typical cir respectively and of course different names. We certainly have known Soto Lamongan very famous almost all over Indonesia, in Jombang there soto dock which is also very good, in South Kalimantan banjo we know there is a delicious soup, in Purbalingga there kriyik unique soup and of course there are ust makasar Coto.


INGREDIENTS:

    250 grams of tripe, boiled
    250 grams of beef
    200 grams of beef liver, boiled
    100 grams of beef heart, boiled
    2 liters of water washing rice / rice soup
    1 cinnamon stick
    5 tablespoons vegetable oil


Blend:

    8 spring onions
    5 cloves garlic
    1 tablespoon toasted coriander
    1 teaspoon cumin roasted
    Salt and pepper to taste.
    3 bay leaves
    2 cm ginger crushed
    100 grams of peanuts, fried puree
    3 lemongrass crushed
    3 cm galangal crushed
Complement: fried onions, sliced ​​onion and chopped celery, chilli taoco and native or diamond.
HOW TO MAKE:

    Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and greeting after being cooked remove and drain, cut into cubes. Jerohan mature beef, diced. Set aside.
    Heat oil and saute the ingredients are blended until fragrant, enter it into the broth, add the fried peanuts, bring to a boil.
    Presentation, prepare a bowl, fill with meat and jerohan give broth, sprinkle with fried onions, sliced ​​scallions and serve with native celery and chili taoco.
    Serve warm.
(To: 4)
 When you are on vacation or whatever it feels you should be taking to feel diversity is culinary maccasar which is certainly tasty and just in Makassar.