Ice green bananas

Ice green bananas or green bananas, is a kind of typical food in South Sulawesi, especially in the city of Makassar, which is made from the main material in the form of green bananas. Green bananas in the form of a banana wrapped in dough flour green and how to cook to steam in a boiler. Colored flour is made from flour, water, green dye or water and water suji leaf pandan leaves.

Materials :
* 400 grams of rice flour* 1/2 teaspoon salt* 300 ml of water* 100 ml of water leaves suji* 3 drops green dye or pasta pandan* 5 pieces of plantain old

Sauce Ingredients:
* 650 ml coconut milk* 50 gr flour* 75 g sugar* 1 pandan leaf lbr* 1/4 teaspoon salt.
Complement:
* shaved ice* Red syrup (cocopandan)
How to prepare:
Stir the rice flour, salt, water, water suji leaf, green dye and boil, stirring until boiling, remove from heat.* If you have not dull, add a little rice flour until not sticky to the touch. Trimmed dough, Wraps on banana shut.* Steamed banana for 20 minutes. Remove and set aside.* Boil the sauce ingredients to a boil, remove from heat and let cool.* Cut green bananas, pour the sauce, shaved ice, and red syrup
we would be very easy to find culinary this one when we were in makasar but if the month of Ramadan almost throughout Indonesia (especially eastern Indonesia) we can easily find it.