Konro soup

Konro soup is cooking beef rib soup typical of Indonesia who came from the tradition of the Bugis and Makassar. This soup usually made with beef or beef ribs. Fry dishes blackish brown color is usually eaten with a small rhombus cut beforehand. The dark color comes from the fruit kluwek which is black. Marinade relatively "strong" due to the use of coriander.Konro originally cooked fry in the form of a soup rich in spices, but now there is a variety of dry-called "Konro fuel" that is grilled beef ribs with herbs typical konro.

Ice green bananas

Ice green bananas or green bananas, is a kind of typical food in South Sulawesi, especially in the city of Makassar, which is made from the main material in the form of green bananas. Green bananas in the form of a banana wrapped in dough flour green and how to cook to steam in a boiler. Colored flour is made from flour, water, green dye or water and water suji leaf pandan leaves.

Coto Makassar

If we're talking about culinary makasar not complete if no mention Coto Makassar as one of the most popular culinary makasar course. makasar Coto has become a culinary archipelago are much in demand not only by the community makasar but almost all Indonesian people.
Fry dish has a unique flavor and worth the try. Different da with soup in general, using coconut milk or turmeric to mix the marinade sauce, Coto makasar using peanut as an ingredient in the sauce base. Peanuts used are peanuts that have been fried first and then in a blender. Plus the chicken broth and the contents of Coto consisting of cow or buffalo offal and spices, then eaten with the diamond or makasar people used to use free-range.